The cafe, opened in 2009, was the second new addition to the dairy farm after the completion of the shop in 2005. It is housed in a converted barn, formerly the herds’ winter housing and was designed by Lincoln Miles.
Bluebells Cafe is run by Chris Griffin, wife of Paul Griffin the great grandson of the dairy founder Charles Griffin. Chris or the manager are always on hand to ensure you have a fantastic experience and answer any enquiries and requests.
We are open 7 days a week 9-5pm and strongly advise booking to avoid disappointment
Our menu is packed with Briddlesford favorites- breakfast, light lunches, daily specials and delicious homemade cakes.
We look forward to welcoming you, should you have any questions or concerns before your visit please do get in touch by either calling the cafe direct on 882885 or drop a email to bluebells@briddlesford.co.uk
Our menu is focused on quality fresh seasonal food from the Island’s farmers and growers, expertly prepared by our team of talented chefs. Briddlesford rose veal and dairy products feature in a number of signature dishes including our house schnitzel, homemade pies, halloumi burgers and Briddlesford mess dessert.
See our What's On Page for details of upcoming events, as well as our Facebook and X pages.
