2005 saw the first major addition to the farm operation with opening of Briddlesford Farm Shop, this was followed by the café in 2009 and heritage centre in 2015. A new state-of-the-art dairy facility has recently opened making a welcome return to large scale on-farm dairy processing.
Today the farm is managed by Charles’ great-grandson Paul Griffin, who took over the day-to-day running of the farm from his father Richard in recent years. Paul’s sister Louise manages the farm shop and his wife Chris runs the farm café and organises educational visits. Richard and his wife Judi still remain involved on the farm, caring for the calves, managing the paperwork and running the farm’s B&B.
